The Bear Inn

Masterful story-telling and sympathetic detailing promise The Bear Inn’s visitors a beautiful visit.

Pearl & Groove

A cake baking, buying, and eating movement that beams out joy and delight.

Source-to-sip: organic beer that is grown and brewed on one farm in the Wylye Valley.

Amplifying the potential of fresh ingredients with a drizzle, dollop or dash of these bottles of pure, locked-in flavour.

Powering positive change in our bodies; ancient knowledge recast by science and blended for modern life.

Flavour and chemistry combine to elevate gastronomic experiences.

Expressing bold new ideas: defining modern hospitality and luxury catering.

Bringing energy and cut through to acclaimed cookery demonstrator and author, Jane Lovett.

Rolling out a new aesthetic across a chain of London’s best-loved community pubs.

Making a mark by bringing wild-meat ready meals in familiar formats to the world.

Introducing glamour and a sense of belonging to the expanding world of soft drinks.

Visual poetry; achieving exceptional products with pioneering approaches in farming and sustainability.

Defining customer journeys through visual poetry at artisan retail village, Ben’s Yard.

Re-imagining chocolate through innovation; creating meaningful journeys through taste.

Ollie & Lucy’s artisanal food – from field to fork with love.

Celebrating the sophisticated with a range of sparkling infusions reminiscent of the winemaker’s craft.

Heralding a new dawn for mixers through savvy marketing.

Exciting and delighting: a journey through flavour.