The Bear Inn

Masterful story-telling and sympathetic detailing promise The Bear Inn’s visitors a beautiful visit.

Pearl & Groove

A cake baking, buying, and eating movement that beams out joy and delight.

Blonde Brothers

Source-to-sip: organic beer that is grown and brewed on one farm in the Wylye Valley.


Amplifying the potential of fresh ingredients with a drizzle, dollop or dash of these bottles of pure, locked-in flavour.

Blooming Blends

Powering positive change in our bodies; ancient knowledge recast by science and blended for modern life.


Flavour and chemistry combine to elevate gastronomic experiences.

Spook London

Expressing bold new ideas: defining modern hospitality and luxury catering.

Jane Lovett

Bringing energy and cut through to acclaimed cookery demonstrator and author, Jane Lovett.

Hippo Inns

Rolling out a new aesthetic across a chain of London’s best-loved community pubs.

Girl Gone Wild

Making a mark by bringing wild-meat ready meals in familiar formats to the world.


Introducing glamour and a sense of belonging to the expanding world of soft drinks.

Annabel's Deliciously British

Visual poetry; achieving exceptional products with pioneering approaches in farming and sustainability.

Ben's Yard

Defining customer journeys through visual poetry at artisan retail village, Ben’s Yard.

The Chocolate Society

Re-imagining chocolate through innovation; creating meaningful journeys through taste.

Ollie & Lucy's

Ollie & Lucy’s artisanal food – from field to fork with love.

Tame & Wild

Celebrating the sophisticated with a range of sparkling infusions reminiscent of the winemaker’s craft.


Heralding a new dawn for mixers through savvy marketing.

Burren Balsamics

Exciting and delighting: a journey through flavour.