The Bear Inn
Masterful story-telling and sympathetic detailing promise The Bear Inn’s visitors a beautiful visit.
Pearl & Groove
A cake baking, buying, and eating movement that beams out joy and delight.
Blonde Brothers
Source-to-sip: organic beer that is grown and brewed on one farm in the Wylye Valley.
Dressd
Amplifying the potential of fresh ingredients with a drizzle, dollop or dash of these bottles of pure, locked-in flavour.
Blooming Blends
Powering positive change in our bodies; ancient knowledge recast by science and blended for modern life.
56°
Flavour and chemistry combine to elevate gastronomic experiences.
Spook London
Expressing bold new ideas: defining modern hospitality and luxury catering.
Jane Lovett
Bringing energy and cut through to acclaimed cookery demonstrator and author, Jane Lovett.
Hippo Inns
Rolling out a new aesthetic across a chain of London’s best-loved community pubs.
Girl Gone Wild
Making a mark by bringing wild-meat ready meals in familiar formats to the world.
Hedleys
Introducing glamour and a sense of belonging to the expanding world of soft drinks.
Annabel's Deliciously British
Visual poetry; achieving exceptional products with pioneering approaches in farming and sustainability.
Ben's Yard
Defining customer journeys through visual poetry at artisan retail village, Ben’s Yard.
The Chocolate Society
Re-imagining chocolate through innovation; creating meaningful journeys through taste.
Ollie & Lucy's
Ollie & Lucy’s artisanal food – from field to fork with love.
Tame & Wild
Celebrating the sophisticated with a range of sparkling infusions reminiscent of the winemaker’s craft.
Fever-Tree
Heralding a new dawn for mixers through savvy marketing.
Burren Balsamics
Exciting and delighting: a journey through flavour.