Taste — Bolter

Our anthropological approach pairs perfectly with food projects.

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Taste

Dinner Ladies

On a mission to create a new era of food for positive change.

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56 Degrees

An emotive combination of flavour and chemistry that elevates gastronomic experiences.

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Aimee's Table

Conjuring up an appetite for food that is made for sharing.

Think

THINK eggs were devised by a farmers' collective intent on taking the humble egg to new heights.

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The Bear Inn

Masterful story-telling and sympathetic detailing promise The Bear Inn’s visitors a beautiful visit.

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Girl Gone Wild

Making a mark by bringing wild meat ready meals in familiar formats to the world.

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Annabel's Deliciously British

Visual poetry; achieving exceptional products with pioneering approaches in farming and sustainability.

Goose & Berry

A catering company that champions seasonal British cuisine.

Hippo Inns

Rolling out a new aesthetic across a chain of London’s best-loved community pubs.

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Tame & Wild

Celebrating the sophisticated with a range of sparkling infusions reminiscent of the winemaker's craft.

Pomelo

Offering innovative catering and creative event styling.

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Hedleys

Introducing glamour and a sense of belonging to the expanding world of soft drinks.

Wolfschmidt Kümmel

An identity refresh and label redesign for the iconic brand Wolschmidt Kümmel.

“Imaginative, perceptive and on point. Hippo Inns has undergone the most remarkable transformation at the hands of Bolter. Our team are more galvanised, the sales have increased and our pubs are instagrammed more. Out of this world.”

– Rupert Clevely, Hippo Inns

Formerly Geronimo Inns EI Group PLC managed investment business

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