Taste — Bolter

Our anthropological approach pairs perfectly with food projects.

All / People / Place

Taste

Dinner Ladies

On a mission to create a new era of food for positive change.

Front Image

The Bear Inn

Masterful story-telling and sympathetic detailing promise The Bear Inn’s visitors a beautiful visit.

Front Image

Aimee's Table

Conjuring up an appetite for food that is made for sharing.

Think

THINK eggs were devised by a farmers' collective intent on taking the humble egg to new heights.

Front Image

56 Degrees

An emotive combination of flavour and chemistry that elevates gastronomic experiences.

Front Image

Girl Gone Wild

Making a mark by bringing wild meat ready meals in familiar formats to the world.

Front Image

Annabel's Deliciously British

Visual poetry; achieving exceptional products with pioneering approaches in farming and sustainability.

Front Image

Hedleys

Introducing glamour and a sense of belonging to the expanding world of soft drinks.

Goose & Berry

A catering company that champions seasonal British cuisine.

Front Image

Tame & Wild

Celebrating the sophisticated with a range of sparkling infusions reminiscent of the winemaker's craft.

Hippo Inns

Rolling out a new aesthetic across a chain of London’s best-loved community pubs.

“Imaginative, perceptive and on point. Hippo Inns has undergone the most remarkable transformation at the hands of Bolter. Our team are more galvanised, the sales have increased and our pubs are instagrammed more. Out of this world.”

– Rupert Clevely, Hippo Inns

Formerly Geronimo Inns EI Group PLC managed investment business

People